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Eating Better, Feeling Better (A5)

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Order Hardcopy Leaflets

This is a pre-printed leaflet available in pre-determined pack sizes.

Pack Price :  £8.00

Publication Details

NDR-UK Ref No:
9310
Publication Format:
A5 leaflet
Pack Size:
10
Publication Date:
04/04
Last Reviewed:
06/14
Next Review:
06/17
Target Group
Adult, Male, Female,
Language
English,



Downloadable Leaflets

This leaflet is available online to print out as required through a license (different license options available) from 1 year from date of purchase

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Further Details
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Evidence-base

  • Campbell KL, Ash S, Davies PSW and Bauer JD. Randomized Controlled Trial of Nutritional Counselling on Body Composition and Dietary Intake in Severe CKD. American Journal of Kidney Diseases, 2008
  • Halfdanarson T. Thordardottir E.West C. Jatoi A. Does dietary counselling improve quality of life in cancer patients? A systematic review and meta analysis. The Journal of Supportive Oncology 2008;6;5:234-237
  • Ovesen L, Allingstrup L, Hannibal J, Mortensen EL, Hansen OP. Effect of dietary counseling on food intake, body weight, response rate, survival, and quality of life in cancer patients undergoing chemotherapy: a prospective, randomized study. Journal of Clinical Oncology 1993;11(10):2043-9.
  • Rabeneck L, Palmer A, Knowles JB, Seidehamel RJ, Harris CL, Merkel KL, et al. A randomized controlled trial evaluating nutrition counselling with or without oral supplementation in malnourished HIV-infected patients. Journal of the American Dietetic Association 1998;98(4):434-8.
  • Ravasco P, Monteiro-Grillo I, Marques Vidal P, Camilo ME. Dietary counselling improves patient outcomes: A prospective, randomised, controlled trial in colorectal cancer patients undergoing radiotherapy. Journal of Clinical Oncology 2005;23(7):1431-8.
  • Ravasco P, Monteiro-Grillo I, Vidal PM, Camillo ME. Impact of nutrition on outcome: a prospective randomized controlled trial in patients with head and neck cancer undergoing radiotherapy. Head and Neck 2005;27(8):659-68.
  • Rock C dietary counselling is beneficial for the patient with cancer Journal of Clinical Oncology 2005;23;7:1348-1349
  • Singh S, Midha S, Singh N, Joshi YK, Garg PK. Dietary counselling versus dietary supplements for malnutrition in chronic pancreatitis: a randomised controlled trial. Clinical Gastroenterology and Hepatology 2008;6(3):353-9
  • Weekes CE, Emery PW, Elia M. Dietary counselling and food fortification in stable COPD: a randomised controlled trial. Thorax 2009;64(4):326-31.
  • Wong SY, Lau EM, Lau WW, Lynn HS. Is dietary counselling effective in increasing dietary calcium, protein and energy intakes in patients with osteoporotic fractures? A randomised controlled clinical trial. Journal of Human Nutrition & Dietietics 2004;17(4):359-64
  • DAA Malnutrition Guideline Steering Committee. Evidence based practice guidelines for the nutritional management of malnutrition in adult patients across the continuum of care. Nutrition & Dietetics, 2009

Evidence-base

  • Campbell KL, Ash S, Davies PSW and Bauer JD. Randomized Controlled Trial of Nutritional Counselling on Body Composition and Dietary Intake in Severe CKD. American Journal of Kidney Diseases, 2008
  • Halfdanarson T. Thordardottir E.West C. Jatoi A. Does dietary counselling improve quality of life in cancer patients? A systematic review and meta analysis. The Journal of Supportive Oncology 2008;6;5:234-237
  • Ovesen L, Allingstrup L, Hannibal J, Mortensen EL, Hansen OP. Effect of dietary counseling on food intake, body weight, response rate, survival, and quality of life in cancer patients undergoing chemotherapy: a prospective, randomized study. Journal of Clinical Oncology 1993;11(10):2043-9.
  • Rabeneck L, Palmer A, Knowles JB, Seidehamel RJ, Harris CL, Merkel KL, et al. A randomized controlled trial evaluating nutrition counselling with or without oral supplementation in malnourished HIV-infected patients. Journal of the American Dietetic Association 1998;98(4):434-8.
  • Ravasco P, Monteiro-Grillo I, Marques Vidal P, Camilo ME. Dietary counselling improves patient outcomes: A prospective, randomised, controlled trial in colorectal cancer patients undergoing radiotherapy. Journal of Clinical Oncology 2005;23(7):1431-8.
  • Ravasco P, Monteiro-Grillo I, Vidal PM, Camillo ME. Impact of nutrition on outcome: a prospective randomized controlled trial in patients with head and neck cancer undergoing radiotherapy. Head and Neck 2005;27(8):659-68.
  • Rock C dietary counselling is beneficial for the patient with cancer Journal of Clinical Oncology 2005;23;7:1348-1349
  • Singh S, Midha S, Singh N, Joshi YK, Garg PK. Dietary counselling versus dietary supplements for malnutrition in chronic pancreatitis: a randomised controlled trial. Clinical Gastroenterology and Hepatology 2008;6(3):353-9
  • Weekes CE, Emery PW, Elia M. Dietary counselling and food fortification in stable COPD: a randomised controlled trial. Thorax 2009;64(4):326-31.
  • Wong SY, Lau EM, Lau WW, Lynn HS. Is dietary counselling effective in increasing dietary calcium, protein and energy intakes in patients with osteoporotic fractures? A randomised controlled clinical trial. Journal of Human Nutrition & Dietietics 2004;17(4):359-64
  • DAA Malnutrition Guideline Steering Committee. Evidence based practice guidelines for the nutritional management of malnutrition in adult patients across the continuum of care. Nutrition & Dietetics, 2009
Target Group
Adult, Male, Female,
Language
English,


A leaflet for people who need simple advice to add more energy to their diet. The advice in this leaflet may not be suitable for people with diabetes, allergies or other medical conditions.

The information contained in the preview below is for use by suitably qualified health and care professionals in consultations with patients/clients. It is not advice for the general public

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