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Martinez FE, Vannucchi H. Bioavailability of iron added to the diet by cooking food in an iron pot. Nutr Res 1986;6:421–8.
Geerligs, Paul Prinsen; Brabin, Bernard; Mkumbwa, Albert; Broadhead, Robin; Cuevas, Luis E. Getting dietary iron from cooking pots - Science Update - Brief Article
Agricultural Research, July, 2003
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