Carb Counting Teaching Presentation

Carb Counting Teaching Presentation

Choose format:

Health badge

Out of stock

Price per pack

£79.99

Notify when in stock

Register interest in this resource and we’ll email you when back in stock:

NDR-UK Ref No: 9398
Classification: HP  
Pack size: 1
Publication date: 03/13

An extremely helpful resource designed specifically for healthcare professionals teaching carb counting and diabetes management. The CD contains a high-resolution presentation file which can be used in 1-to-1 or group settings.

Classification: HP (Health Professional)

Advice requires some explanation from a Health Professional who has basic nutrition knowledge to enable correct implementation.

  • For Type 1 diabetes – to provide a visual guide to the carbohydrate content of a large variety of food and drink to aid people with carbohydrate counting.
  • For Type 2 diabetes to act as a resource to help with carbohydrate awareness and act as a portion size guide to aid weight loss in those who are trying to lose weight.
  • Resources were also developed with other groups in mind such as people wishing to lose or gain weight, sports, cystic fibrosis and renal . The resource is used in cystic fibrosis to help advise on weight gain and the fat content of foods to help with Creon dosing. In renal it is used for weight management and to understand the protein content of foods.

Carbohydrate awareness and calorie awareness of food. This will lead to an improvement in blood glucose control through more accurate counting of nutrients in food.

  • Evidence-based nutrition guidelines for the prevention and management of diabetes 2011, Diabetes UK(2013 amendment)
  • Training in flexible, intensive insulin management to enable dietary freedom in people with type 1 diabetes: dose adjustment for normal eating (DAFNE) randomised controlled trial. DAFNE Study Group British Medical Journal 2002; 325 (5)
Carbohydrate, Glycaemic Index and an Introduction to Medical Monitoring

Carbohydrate, Glycaemic Index and an Introduction to Medical Monitoring

A leaflet that explores diet and diabetes management, including GI, GL, label reading and moving from tablets to insulin. This leaflet updates NDR-UK refs 9215, 9216, 9217 and 9221.

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9385

Price per pack

£8.00
An Introduction to Carbohydrate Counting

An Introduction to Carbohydrate Counting

An introduction to carbohydrate counting and the steps involved. Part of NDR-UK's Paediatric Diabetes range.

  • Pack size: 10
  • Classification: HP
  • NDR-UK ref: 9425

Price per pack

£4.00
Carbs and Cals Book

Carbs and Cals Book

Quick and easy way to count carbs, calories, protein, fat, saturated dat and fibre. Compare over 1700 foods and drinks with pictorial portions to judge nutritional content of meals.

  • Pack size: 1
  • Classification: PiL
  • NDR-UK ref: 9392

Price per pack

£14.99