Healthy Eating with Paediatric Type 1 Diabetes

An introduction to the principles of healthy eating for children with type 1 diabetes.

Note: new guidance published by SACN 2023 states:

  • pasteurised whole and semi-skimmed cows’ milk can be given as a main drink from age 1 year (SACN, 2023), as can goats’ and sheep’s milks (SACN, 2023; COMA, 1994)
  • pasteurised skimmed and 1% cows’ milk should not be given as a main drink until 5 years of age. These lower-fat milks can be used in cooking (SACN, 2023; COMA, 1994)
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The pack aims to:

  • ensure optimal growth and development by encouraging and promoting self-management of diabetes
  • support the patient/client and their carers to adopt dietary practice to help avoid long-term diabetes complications.

The target group will understand:

  • the different food groups and how to make healthy choices for a varied and balanced diet
  • how to read food labels to make healthier choices.

International Society for Paediatric and Adolescent Diabetes (ISPAD) Clinical Guidelines, 2022

  • Chapter 2: Stages of T1DM in children and adolescents
  • Chapter 6: Diabetes Eduction in children and adolescents
  • Chapter 8: Glycaemic target and glucose monitoring
  • Chapter 10: Nutritional management
  • Chaper 12: Assessment and management of hypoglycaemia
  • Chapter 14: Exercise
NDR-UK Ref No: 9521
Publication Format: A5 leaflet
Classification: HP
Pack size: 10
Publication date: 2023
Last Update: 08/23

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