Fibre in Food

Fibre in Food

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NDR-UK Ref No: 9418
Publication Format: A4 leaflet
Classification: HP  
Pack size: 10
Publication date: 09/15
Next Review: 07/18

An introduction to fibre and its role in achieving a healthy diet. Part of NDR-UK's Paediatric Diabetes range.

Classification: HP (Health Professional)

Advice requires some explanation from a Health Professional who has basic nutrition knowledge to enable correct implementation.

  • To ensure optimal growth and development by encouraging and promoting self-management of diabetes.
  • To support the patient/client and their carers to adopt dietary practice to help avoid long-term diabetes complications.

The Target Group will:

  • Understand that dietary choices and food are important in managing diabetes and long-term health.
  • Understand what fibre is and its role in general health and diabetes management.
  • Mark A. Sperling (eds) ISPAD Clinical Practice Consensus Guidelines 2014
  • Francesca Annan, Physical Activity and Diabetes – health benefits and management strategies for children and young people. Diabetes care for Children & Young People – vol 2 No 1 2013
  • Carmel Smart, Both Dietary Protein and Fat Increase Postprandial Glucose Excursions in Children with type 1 diabetes, and the Effect is Additive. Diabetes care  volume 36: 3897 – 3902  December 2013
  • Frances Hanson, Karen Ross, Expressing carbohydrate ratios, Diabetes care for Children & Young People – vol 2 No 1 2013
  • Diabetes Action Plan, The Scottish Government (2010), The Scottish Government, Edinburgh.
  • D De Silva, Helping people help themselves. A review of the evidence considering whether it’s worthwhile to support self-management, The Health Foundation, London. (2011)
  • Guidance on the use of patient education models for diabetes, Technology, Appraisal 60, NICE (2003) London.
Fats Enough

Fats Enough

An introduction to dietary fats and their role in health. Part of NDR-UK's Paediatric Diabetes range.

  • Pack size: 10
  • Classification: HP
  • NDR-UK ref: 9417

Price per pack

£4.00
Glycaemic Index

Glycaemic Index

A detailed introduction to GI, its effect on blood glucose and how to adjust bolus accordingly. Part of NDR-UK's Paediatric Diabetes range.

  • Pack size: 10
  • Classification: HP
  • NDR-UK ref: 9419

Price per pack

£12.00
Sweeteners

Sweeteners

An overview of different types of sweeteners and how they affect blood sugar. Part of NDR-UK's Paediatric Diabetes range.

  • Pack size: 10
  • Classification: HP
  • NDR-UK ref: 9420

Price per pack

£4.00