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|NDR-UK Ref No:||9431|
|Publication Format:||A6 leaflet|
A reference guide for when food labels aren't readily available. With space to add personal favourites and portion sizes. Part of NDR-UK's Paediatric Diabetes range.
Please note error on page 15 - figures for carbs in serving and 100g are transposed. This will be corrected upon reprint.
Advice requires some explanation from a Health Professional who has basic nutrition knowledge to enable correct implementation.
- To ensure optimal growth and development by encouraging and promoting self-management of diabetes.
- To support the patient/client and their carers to adopt dietary practice to help avoid long-term diabetes complications.
The Target Group will understand the CHO values of common foods and be able to include personalised information on favourite foods and personal serving sizes.
- Mark A. Sperling (eds) ISPAD Clinical Practice Consensus Guidelines 2014
- Francesca Annan, Physical Activity and Diabetes – health benefits and management strategies for children and young people. Diabetes care for Children & Young People – vol 2 No 1 2013
- Carmel Smart, Both Dietary Protein and Fat Increase Postprandial Glucose Excursions in Children with type 1 diabetes, and the Effect is Additive. Diabetes care volume 36: 3897 – 3902 December 2013
- Frances Hanson, Karen Ross, Expressing carbohydrate ratios, Diabetes care for Children & Young People – vol 2 No 1 2013
- Diabetes Action Plan, The Scottish Government (2010), The Scottish Government, Edinburgh.
- D De Silva, Helping people help themselves. A review of the evidence considering whether it’s worthwhile to support self-management, The Health Foundation, London. (2011)
- Guidance on the use of patient education models for diabetes, Technology, Appraisal 60, NICE (2003) London.