Healthy Eating and Lifestyle Advice for Irritable Bowel Syndrome

Healthy Eating and Lifestyle Advice for Irritable Bowel Syndrome

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£11.00

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NDR-UK Ref No: 9040
Publication Format: A5 leaflet
Classification: PiL  
Pack size: 10
Publication date: 04/13
Last Review: 07/16
Next Review: 2019

First-line advice on how to minimise symptoms of irritable bowel syndrome (IBS) by following a healthy diet and lifestyle. Developed to support 'IBS: The Dietetic Management of Irritable Bowel Syndrome in Adults, BDA Gastroenterology Group Clinical Guide' and now supports British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update).

Classification: PiL (Patient Information Leaflet)

Enforcement of healthy eating messages for self-management - advice is easily understood requiring no additional explanation.

To provide healthy eating and lifestyle for adults through the first line stages of the care pathway from the UK evidence-based practice guidelines for the dietetic management of IBS in adults.

The resource will provide general healthy eating and lifestyle advice for adults with IBS and IBS-like symptoms (first line stage of care pathway) (HP).

The Target Group will understand:

  • what IBS and its symptoms are
  • that they should be tested for coeliac disease
  • that lifestyle factors may cause/trigger/contribute to IBS and IBS-like symptoms and tips to alleviate these issues
  • how to modify their diet, fluid intake and eating pattern to relieve/manage IBS and IBS-like symptoms.
  • probiotics can be helpful
  • keeping a food and symptom diary may help link foods/lifestyle issues that aggravate symptoms.

Evidence-base:

  • British Dietetic Association systematic review and evidence-based practice guidelines for the dietary management of irritable bowel syndrome in adults (2016 update)
  • NICE clinical guideline 86, Coeliac disease - Recognition and assessment of coeliac disease (2009), www.nice.org.uk/cg86
  • UK Chief Medical Officers’ Alcohol Guidelines Review (2016)
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  • Pack size: 5
  • Classification: DT
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  • Pack size: 10
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