Diet and Diverticular Disease

Diet and Diverticular Disease

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NDR-UK Ref No: 9041
Publication Format: A5 leaflet
Classification: HP  
Pack size: 10
Publication date: 03/15
Last Review: 05/18
Next Review: 2021

Information for people with diverticular disease to help alleviate symptoms through acute phases and long-term management.

Classification: HP (Health Professional)

Advice requires some explanation from a Health Professional who has basic nutrition knowledge to enable correct implementation.

To provide dietary guidance for people with diverticular disease.

  • The Target Group will understand what Diverticular disease and its stages are.
  • The Target Group will understand how dietary management can help alleviate symptoms during active phases and in long-term management.
  • The Target Group will understand what fibre is, and what foods contain different types of fibre.

Information originally developed by NHS Borders, reviewed and updated based on good practice in consultation with dietitians and specialists in gastroenterology.

Evidence base:

  • Diverticular Disease Evidence Summary PEN 2009-08-24
  • Gras B. Motility disorders of the colon and rectum. Current opinion in gastroenterology (2013) 29;1: 66-71
  • Smith G. Dietary fibre in the management of gastrointestinal symptoms. Gastrointestinal Nursing (2012) 10;2:17-18
  • Smith J, Humes DJ, Spiller RC Should we treat uncomplicated symptomatic diverticular disease with fibre? BMJ (2011)  342: d2951
  • Strate L. Modi R. Cohen E. Spiegel B. Diverticular disease as a chronic illness: evolving epidemiologic and clinical insights. The American journal of gastroenterology (2012) 107;10: 1486-1493
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