Diet and Diverticular Disease
Information for people with diverticular disease to help alleviate symptoms through acute phases and long-term management.
Classification: HP (Health Professional)
Advice requires some explanation from a Health Professional who has basic nutrition knowledge to enable correct implementation.
£14.00
Price per pack
To provide dietary guidance for people with diverticular disease.
- The Target Group will understand what Diverticular disease and its stages are.
- The Target Group will understand how dietary management can help alleviate symptoms during active phases and in long-term management.
- The Target Group will understand what fibre is, and what foods contain different types of fibre.
- Dahl, C. et al. (2018) ‘Evidence for Dietary Fibre Modification in the Recovery and Prevention of Reoccurrence of Acute, Uncomplicated Diverticulitis: A Systematic Literature Review’, Nutrients, 10(2), p. 137.
- National Institute for Health and Care Excellence. Diverticular disease: diagnosis and management. NG147. November 2019. Available from: https://www.nice.org.uk/guidance/ng147
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