Dietary Advice for Managing Strictures in Crohn's Disease

Dietary Advice for Managing Strictures in Crohn's Disease

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NDR-UK Ref No: 9306
Publication Format: A5 leaflet
Classification: DT  
Pack size: 10
Publication date: 06/12
Last Review: 04/15
Next Review: 04/18

A simple leaflet providing guidance for people with strictures in Crohn's disease on how diet can support their disease management. Designed for use by adults in consultation with their dietitian.

Note sample contents remain correct.  Updated review dates have been applied to the printed copy.

Classification: DT (Dietitian)

Advice is complex, condition specific and requires a Dietitian with knowledge, skills and experience in the condition.

To prevent bowel obstruction and its symptoms.

  • Target Group will be able to define a stricture.
  • Target Group will be aware of how a stricture can be managed to appropriately apply techniques to their own condition (dilation, stricturoplacy, surgery, modified residue diet, medication)
  • Target Group will be able to identify a low residue diet and distinguish which foods will/will not cause a blockage by following ‘choose, check and avoid food choice guidance’.

Evidence-based practice guidelines for the dietetic management of Crohn’s disease in adults (The British Dietetic Association, November 2011).

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Information for people with diverticular disease to help alleviate symptoms through acute phases and long-term management.

  • Pack size: 10
  • Classification: HP
  • NDR-UK ref: 9041

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