A Liquid Diet as a Treatment for Active Crohn's Disease (HP version)

A Liquid Diet as a Treatment for Active Crohn's Disease (HP version)

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NDR-UK Ref No: 9307
Publication Format: A5 leaflet
Classification: HP  
Pack size: 10
Publication date: 06/12
Last Review: 04/15
Next Review: 04/18

A simple reference for adults with active Crohn's disease who are considering a liquid diet as a therapy.

Classification: HP (Health Professional)

Advice requires some explanation from a Health Professional who has basic nutrition knowledge to enable correct implementation.

  • To inform Target Group that enteral nutrition is a treatment option, and to provide information on the risks and benefits.
  • To manage symptoms, particularly diarrhoea.
  • Target Group will be able to define enteral nutrition (EN).
  • Target Group will be aware of and understand:
    - benefits and side-effects of EN
    - the different methods of EN (oral/tube feeding)
    - variations (elemental, semi-elemental, whole protein)
  • Target Group will understand how long they will follow an EN diet
  • Target Group will be aware of what foods/drinks they are allowed and be able to apply the guidelines to everyday life.
  • Target Group will understand the steps they will follow when starting and moving on from EN and how these may be adapted to suit their condition/management/ treatment plan (for example delayed start, use at home, use in hospital.
  • Target Group will know who to contact for queries relating to managing and/or changing EN and reintroduction of foods/drinks.
  • Evidence-based practice guidelines for the dietetic management of Crohn’s disease in adults (The British Dietetic Association, November 2011).
  • Consensus Vitamin D position statement, British Association of Dermatologists, Cancer Research UK, Diabetes UK, the Multiple Sclerosis Society, the National Heart Forum, the National Osteoporosis Society and the Primary Care Dermatology Society, http://www.sunsmart.org.uk/prod_consump/groups/cr_common/@nre/@sun/documents/generalcontent/cr_052628.pdf (downloaded 23/01/11)
  • Food Standards Agency (2002) McCance and Widdowson’s The Composition of Foods, Sixth summary edition.
Dietary Advice for Managing Strictures in Crohn's Disease

Dietary Advice for Managing Strictures in Crohn's Disease

A simple leaflet providing guidance for people with strictures in Crohn's disease on how diet can support their disease management. Designed for use by adults in consultation with their dietitian. No...

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9306

Price per pack

£4.00
Dietary Advice for Crohn's Disease

Dietary Advice for Crohn's Disease

Information on symptoms and appropriate dietary choices for people with Crohn's disease during active or remission stages. Designed for use by adults in consultation with their IBD team.

  • Pack size: 10
  • Classification: HP
  • NDR-UK ref: 9305

Price per pack

£10.00
Liquid Diets for Treating Crohn's Disease (Dietitian only version)

Liquid Diets for Treating Crohn's Disease (Dietitian only version)

Liquid diet options for adults with Crohn's disease who are following a liquid diet at home or in hospital. Designed to be used in consultation with a dietitian.

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9308

Price per pack

£8.00