A Liquid Diet as a Treatment for Active Crohn's Disease (HP version)

A Liquid Diet as a Treatment for Active Crohn's Disease (HP version)

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NDR-UK Ref No: 9307
Publication Format: A5 leaflet
Classification: HP  
Pack size: 10
Publication date: 06/12
Last Review: 2018
Next Review: 2021

A simple reference for adults with active Crohn's disease who are considering a liquid diet as a therapy.

Classification: HP (Health Professional)

Advice requires some explanation from a Health Professional who has basic nutrition knowledge to enable correct implementation.

  • To inform Target Group that enteral nutrition is a treatment option, and to provide information on the risks and benefits.
  • To manage symptoms, particularly diarrhoea.
  • Target Group will be able to define enteral nutrition (EN).
  • Target Group will be aware of and understand:
    - benefits and side-effects of EN
    - the different methods of EN (oral/tube feeding)
    - variations (elemental, semi-elemental, whole protein)
  • Target Group will understand how long they will follow an EN diet
  • Target Group will be aware of what foods/drinks they are allowed and be able to apply the guidelines to everyday life.
  • Target Group will understand the steps they will follow when starting and moving on from EN and how these may be adapted to suit their condition/management/ treatment plan (for example delayed start, use at home, use in hospital.
  • Target Group will know who to contact for queries relating to managing and/or changing EN and reintroduction of foods/drinks.
  • Akoberg A.K., Elawad M. & Gordon M. (2016) 'Glutamine for induction of remission in Crohn's Disease'; Cochrane Database of Systematic Reviews, Issue 2
  • Anderson J.L. et al (2015) ‘Dietary intake of inulin-type fructans in active and inactive Crohn’s disease and healthy controls: a case-control study’, Journal of Crohn’s & Colitis; 9(11): 1024-1031
  • Bemelman W.A. et al (2018) 'ECCO-ECSP Consensus on Surgery for Crohn's Disease', Journal of Crohn's & Colitis; 12(1): 1-16
  • Cox S.R. et al (2017) ‘Fermentable carbohydrates (FODMAPs) exacerbate functional gastrointestinal symptoms in patients with inflammatory bowel disease: a randomised, double-blind, placebo-controlled, cross-over, re-challenge trial’, Journal of Crohn’s & Colitis; 2017; 11(12): 1420-1429
  • Derwa Y. et al (2017) 'Systematic review with meta‚Äźanalysis: efficacy of probiotics in inflammatory bowel disease', Alimentary Pharmacology & Therapeutics; 46(4): 389–400
  • El-Matory W. et al (2017) 'Enteral Feeding Therapy for Maintaining Remission in Crohn's Disease: a Systematic Review', Journal of Parenteral & Enteral Nutrition; 41(4): 550-561
  • Forbes A. et al (2017) ‘ESPEN guideline: Clinical nutrition in inflammatory bowel disease', Clinical Nutrition; 36(2): 321-347
  • Gastroenterological Society of Australia (2017 - DRAFT) ‘Guidelines for General Practitioners and Physicians – Inflammatory Bowel Disease’, 4th Ed. Available at: http://www.gesa.org.au/resources/clinical-guidelines-and-updates/inflammatory-bowel-disease/
  • Gomollón F. et al (2017) '3rd European evidence-based consensus on the diagnosis and management of Crohn's Disease 2016: Part 1: Diagnosis and Medical Management', Journal of Crohn's & Colitis, 11(1): 3-25
  • Guo Z. et al (2016) 'Preoperative Nutritional Therapy Reduces the Risk of Anastomotic Leakage in Patients with Crohn's Disease Requiring Resections', Gastroenterology Research & Practice; 2016: 1-8
  • Heerasing N. et al (2017) 'Exclusive enteral nutrition provides an effective bridge to safer interval elective surgery for adults with Crohn's disease', Alimentary Pharmacology & Therapeutics; 45(5): 660–669
  • Jabnoor S.M. & Forbes A. (2017) 'Effect of fat composition in Enteral Nutrition for Crohn's disease in adults: a systematic review’, Clinical Nutrition; (e-pub Dec 28 2017)
  • Narula N. et al (2018) 'Enteral nutrition therapy for induction of remission in Crohn's Disease', Cochrane Database of Systematic Reviews (e-pub)
  • National Institute for Health and Care Excellence (2012) ‘Crohn’s disease: management’, NICE Guideline (CG152). Last updated May 2016. Available at: https://www.nice.org.uk/guidance/cg152
  • Prince A. et al (2016) ‘Fermentable carbohydrate restriction (low FODMAP diet) in clinical practice improves functional gastrointestinal symptoms in patients with inflammatory bowel disease’ Inflammatory Bowel Disease; 22(5): 1129-1136
Liquid Diets for Treating Crohn's Disease (Dietitian only version)

Liquid Diets for Treating Crohn's Disease (Dietitian only version)

Liquid diet options for adults with Crohn's disease who are following a liquid diet at home or in hospital. Designed to be used in consultation with a dietitian.

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9308

Price per pack

£8.00
Dietary Advice for Crohn's Disease

Dietary Advice for Crohn's Disease

Information on symptoms and appropriate dietary choices for people with Crohn's disease during active or remission stages. Designed for use by adults in consultation with their IBD team.

  • Pack size: 10
  • Classification: HP
  • NDR-UK ref: 9305

Price per pack

£12.00
Dietary Advice for Managing Strictures in Crohn's Disease

Dietary Advice for Managing Strictures in Crohn's Disease

A simple leaflet providing guidance for people with strictures in Crohn's disease on how diet can support their disease management. Designed for use by adults in consultation with their dietitian. &n...

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9306

Price per pack

£5.00