Milk and Egg-Free Weaning

Milk and Egg-Free Weaning

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NDR-UK Ref No: 9003
Publication Format: A5 leaflet
Classification: DT  
Pack size: 10
Publication date: 09/04
Last Review: 06/17
Next Review: 12/20

Guidance for weaning babies and infants advised to follow a milk and egg free diet.

Classification: DT (Dietitian)

Advice is complex, condition specific and requires a Dietitian with knowledge, skills and experience in the condition.

To support patients to safely undertake a milk and/or egg free diet that meets their individual needs.

The Target Group will:

  • know what and how to choose appropriate foods to meet nutritional and energy requirements for health and to thrive.
  • be able to read food labels to make appropriate food choices.
  • know what the guideline requirements are for calcium (and other nutrients as appropriate), and to meet these through appropriate food/drink choices.
  • know what infant formulas are suitable for their child (See 9001, 9003).
  • know the risk of key nutritional deficiencies (Ca, Fe, fibre etc) and what foods to choose to meet defined targets via helpful suggestions in text.
  • Diagnosis and management of non-IgE-mediated cow’s milk allergy in infancy - a UK primary care practical guide, Carina Venter, Trevor Brown, Neil Shah, Joanne Walsh and Adam T Fox
    Clinical and Translational Allergy 2013, 3:23
  • Diagnosis and assessment of food allergy in children and young people in primary care and community settings
    NICE Clinical guidelines, CG116 - Issued: February 2011
  • Complementary Feeding: Introduction of Solid Food to an Infants Diet
    The British Dietetic Association, Policy Statement, April 2013
  • BDA Food Fact Sheet Weaning https://www.bda.uk.com/foodfacts/WeaningYourChild (accessed 05/08/14)
    The British Dietetic Association, Food Fact Sheet only
  • Diagnostic Approach and Management of Cow’s-Milk Protein Allergy in Infants and Children: ESPGHAN GI Committee Practical Guidelines
  • S. Koletzko, B. Niggemann, A. Arato, J.A. Dias, R. Heuschkel, S. Husby, M.L. Mearin, A. Papadopoulou, F.M. Ruemmele, A. Staiano, M.G. Schappi, and Y. Vandenplas
    The European Society for Paediatric Gastroenterology Hepatology and Nutrition (ESPGHAN), 2012, http://espghan.med.up.pt/position_papers/Diagnostic_Approach_and_Management_of_Cow_s_Milk.28.pdf (accessed 04/08/14)
Milk and Egg Free Zone

Milk and Egg Free Zone

Information for older children and adults advised to follow a milk and egg free diet.

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9002

Price per pack

£19.00
Egg-Free Zone

Egg-Free Zone

Guidance for adults and children advised to follow a diet completely free from egg and egg products.

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9004

Price per pack

£15.00
Healthy Eating and Lifestyle Advice for Irritable Bowel Syndrome

Healthy Eating and Lifestyle Advice for Irritable Bowel Syndrome

First-line advice on how to minimise symptoms of irritable bowel syndrome (IBS) by following a healthy diet and lifestyle. Developed to support 'IBS: The Dietetic Management of Irritable Bowel Syndrom...

  • Pack size: 10
  • Classification: PiL
  • NDR-UK ref: 9040

Price per pack

£11.00
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