To support parents/guardians safely (wean) introduce their baby to solids via a milk and egg free diet.  For babies with suspected or confirmed milk intolerance, milk protein allergy and egg allergy.

The diet will support health and well-being via informed dietary choices.   

The reader will:

• understand the stages of introducing solids
• be able to make suitable food/formula choices
• be able to read food labels to make appropriate food choices
• know what foods to choose to meet nutrient and energy requirements 
• limit nutritional risks.

• Chiale, Federica; Maggiora, Elena; Aceti, Arianna; Liotto, Nadia; Coscia, Alessandra; Peila, Chiara; Baldassarre, Maria Elisabetta; Bertino, Enrico; Cresi, Francesco. Complementary Feeding: Recommendations for the Introduction of Allergenic Foods and Gluten in the Preterm Infant, Nutrients, 2021-07-20, Vol.13 (7), p.2477
• Dineva, M; Rayman, M. P; Bath, S. C. Iodine status of consumers of milk-alternative drinks v. cows’ milk: data from the UK National Diet and Nutrition Survey, British journal of nutrition, 2021-07-14, Vol.126 (1), p.28-36
• Ferraro, Valentina; Zanconato, Stefania; Carraro, Silvia. Timing of Food Introduction and the Risk of Food Allergy, Nutrients, 2019-05-21, Vol.11 (5), p.1131
• Food Standards Agency, EU references in FSA guidance documents, https://www.food.gov.uk/business-guidance [accessed 29/11/21]
• Food Standards Scotland, Food Allergies, Guidance for businesses on providing allergen information to consumers.https://www.foodstandards.gov.scot/business-and-industry/safety-and-regulation/food-allergies-2 [accessed 29/11/21]
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• NHS Vaccinations:
  • Why vaccination is safe and important, https://www.nhs.uk/conditions/vaccinations/why-vaccination-is-safe-and-important/ [accessed 18/03/22]
  • Influenza Vaccination, https://www.nhs.uk/conditions/vaccinations/child-flu-vaccine/ [accessed 18/03/22]
  • Yellow Fever Vaccination, https://www.nhs.uk/conditions/yellow-fever/vaccination/ [accessed 18/03/22]
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