Nut-Free

Nut-Free

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NDR-UK Ref No: 9132
Publication Format: A5 leaflet
Classification: HP  
Pack size: 10
Publication date: 09/05
Last Review: 07/14
Next Review: 07/17

A comprehensive guide to managing nut allergy.

Classification: HP (Health Professional)

Advice requires some explanation from a Health Professional who has basic nutrition knowledge to enable correct implementation.

To ensure that the patient or carer have sufficient knowledge and understanding to manage effectively a nut-free diet.

  • The Target Group will know what foods to avoid when managing a nut allergy.
  • Target Group will know how to read and interpret labels.
  • The Target Group will recognise minor to major symptoms of a nut allergy.
  • The Target Group will be able to use rescue medications effectively and efficiently when an allergic reaction occurs.
  • Committee on toxicity of chemicals in food, consumer products and the environment - Statement on the review of the 1998 COT Recommendations on Peanut avoidance. (2007)

  • Thompson, K. & Chandra, R.K. (2002). The management and prevention of food anaphylaxis. Nutrition Research 22, 89-110.

  • Watura, J.C. (2002). Nut allergy in schoolchildren: a survey of schools in the Severn NHS Trust. Archives of Disease in Childhood, 86, 240-244.
  • Furlong, T.J., DeSimone, J. & Sicherer, S.H. (2001). Peanut and tree nut allergic reactions in restaurants and other food establishments. Journal of Allergy and Clinical Immunology, 867-870.
  • Avery, N.J., King, R.M., Knight, S., Hourihane, J.O.B. (2003). Assessment of quality of life in children with peanut allergy. Pediatric Allergy and Immunology, 14, 378-382.
  • Fleischer, D.M., Conover-Walker, M.K., Christie. L., Burks, A.W. & Wood, R. (2003). The natural progression of peanut allergy: Resolution and the possibility of recurrence. Journal of Allergy and Clinical Immunology, 183-189.Lack, G., Fox, D., Northstone, K. & Golding, J. (2003). Factors associated with the development of peanut allergy in childhood. The New England Journal of Medicine, 384 (17), 977-985.
  • Radcliffe, M., Scadding, G. & Brown, H.M. (2005). Lupin flour anaphylaxis. Lancet, 365, 1360.
  • The Anaphylaxis Campaign – www.anaphylaxis.org.uk
  • Allergy UK - www.allergyfoundation.com
How to Avoid Wheat

How to Avoid Wheat

Comprehensive information for adults on following a wheat-free diet due to suspected allergy or intolerance.

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9134

Price per pack

£20.00
Gluten-Free Living

Gluten-Free Living

A comprehensive guide to gluten-free living with coeliac disease or dermatitis herpetiformis. Includes food listings, practical tips and wider dietary considerations. Developed with the support of Coe...

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9144

Price per pack

£19.00
best seller
Milk-Free Zone - A Resource for Older Children and Adults

Milk-Free Zone - A Resource for Older Children and Adults

Dietary guidance for adults and successfully weaned children with a suspected or proven milk allergy.

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9000

Price per pack

£15.00
best seller