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Comprehensive information for adults on following a wheat-free diet due to suspected allergy or intolerance.

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To support patients to safely identify, understand and
manage their intolerance/allergy by safely following a
diet that excludes wheat.

The Target Group will:

  • Know what and how to choose
    appropriate foods to meet nutritional and energy
    requirements for health and to thrive.
  • Be able to read food labels to make appropriate
    food choices.
  • Know what the guideline requirements are for
    calcium (and other nutrients as appropriate), and
    to meet these through appropriate food/drink
    choices.
  • Mackenzie, Heather and Venter, Carina, 2010 (unpublished), Wheat allergy and intolerance report. Technical Report, University of Portsmouth (unpublished) NABIM
  • Sapone et al. Spectrum of gluten-related disorders: consensus on new nomenclature and classification, BMC Medicine 2012, 10:13
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NDR-UK Ref No: 9134
Publication Format: A5 leaflet
Classification: DT
Pack size: 10
Publication date: 04/08
Last Review: 06/17

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