Wheat-Free - the early years

Wheat-Free - the early years

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£26.00

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NDR-UK Ref No: 9136
Publication Format: A5 leaflet
Classification: DT  
Pack size: 10
Publication date: 04/08
Last Review: 2017
Next Review: 2020

For infants and children from aged 6 months and up who have been advised to follow a wheat-free diet due to suspected allergy or intolerance.

Classification: DT (Dietitian)

Advice is complex, condition specific and requires a Dietitian with knowledge, skills and experience in the condition.

To support patients to safely identify, understand and manage their intolerance/allergy by safely following a diet that excludes wheat.

The Target Group will:

  • Know what and how to choose
    appropriate foods to meet nutritional and energy
    requirements for health and to thrive.
  • Be able to read food labels to make appropriate
    food choices.
  • Know what the guideline requirements are for
    calcium (and other nutrients as appropriate), and
    to meet these through appropriate food/drink
    choices.
  • Know about the different weaning stages of the diet.
  • Mackenzie and Venter 2010 (unpublished), Wheat allergy and intolerance report. Technical Report, University of Portsmouth (unpublished) NABIM
  • Sapone et al. Spectrum of gluten-related disorders: consensus on new nomenclature and classification, BMC Medicine 2012
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Gluten-Free Living

A comprehensive guide to gluten-free living with coeliac disease or dermatitis herpetiformis. Includes food listings, practical tips and wider dietary considerations. Developed with the support of Coe...

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9144

Price per pack

£19.00
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Simple whole family approach to give parents and carers a guide to healthy eating for children aged 1 to 5 years.

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How to Avoid Wheat

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Comprehensive information for adults on following a wheat-free diet due to suspected allergy or intolerance.

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9134

Price per pack

£20.00