Gluten-Free Living

Gluten-Free Living

Choose format:

Health badge

Order Hardcopy Leaflets

Pack of printed leaflets. 10 per pack

Price per pack

£19.00

Order Desktop Licence

Select licence below

Price from

£17.00
Item added to order. Click here to view order.
Please select a size from above to proceed.
x
NDR-UK Ref No: 9144
Publication Format: A5 leaflet
Classification: DT  
Pack size: 10
Publication date: 09/10
Last Review: 05/17
Next Review: 05/20

A comprehensive guide to gluten-free living with coeliac disease or dermatitis herpetiformis. Includes food listings, practical tips and wider dietary considerations. Developed with the support of Coeliac UK.

Classification: DT (Dietitian)

Advice is complex, condition specific and requires a Dietitian with knowledge, skills and experience in the condition.

To provide the Target Group with knowledge to self-manage their coeliac disease/DH and to promote overall well-being via clear guidance and signposting to support a full dietetic consultation.

The Target Group will:

  • Understand their condition and symptoms.
  • Understand the long-term complications of non-compliance with dietary and related guidelines.
  • Understand secondary complications of coeliac disease.
  • Know the aetiology of CD/DH.
  • Know what and how to choose appropriate foods.
  • Akobeng AK, Thomas AG, Systematic review: tolerable amount of gluten for people with coeliac disease. Alimentary Pharmacology and Therapeutics 2008 Jun; Vol. 27 (11), pp. 1044-52
  • Bianchi M, Inflammatory bowel diseases, coeliac disease, and bone. Achieves of Biochemistry and Biophysics  2010 Aug; Vol. 503, pp. 54-65
  • Bianchi ML, Bardella MT, Review: bone and coeliac disease.Calcified Tissue International 2002 Aug; Vol. 71, pp. 465-71
  • Bracken SC, Kilmartin C, Wieser H, Jackson J, Feighery C
    Barley and rye prolamins induce an mRNA interferon-gamma response in coeliac mucosa, Alimentary Pharmacology & Therapeutics 2006 May 1; Vol. 23 (9), pp. 1307-14.
  • BSPGHAN and Coeliac UK guidelines on the diagnosis and management of coeliac disease in children, https://www.coeliac.org.uk/document-library/122-bspghan/ Codex Alimentarius Commission Procedural Manual, Eighteenth Edition, World Health Organization, Food and Agriculture Organization of the United Nations, Rome, 2008, WHO, Food and Agriculture Organization of the UN
  • Ford S, Howard R, Oyebode J.Psychosocial aspects of coeliac disease: a cross-sectional survey of a UK population.British Journal of Health Psychology 2012 Nov; Vol. 17 (4), pp. 743-57
  • Fric P et al, Coeliac disease, gluten-free diet, and oats, Nutrition Reviews (2011) Vol. 69(2):107–115
  • Guidelines for osteoporosis in inflammatory bowel disease and coeliac disease (14), British Society of Gastroenterology, June 2007, www.bsg.org.uk
  • Haboubi NY, Taylor S, Jones S, Coeliac disease and oats: a systematic review.http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2653911/Postgraduate Medical Journal 2006; Vol. 82, pp. 972-8
  • Hall et al, Intentional and inadvertent non-adherence in adult coeliac disease. A cross-sectional survey. Appetite (2013) 68: 56–62
  • Lebwohl B et al. (2015) Mucosal healing and the risk of ischemic heart disease or atrial fibrillation in patients with celiac disease; a population-based study. PLoS One 10 (1); e0117529
  • Lee, AR; Ng, DL; Dave, E; Ciaccio, EJ; Green, PHR,The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet. Journal of Human Nutrition & Dietetics, 2009, 22, (4): 359-63
  • Olmos M, Antelo M, Vazquez H, Smecuol E, Mauriño E, Bai JC. Systematic review and meta-analysis of observational studies on the prevalence of fractures in coeliac disease. Digestive Liver Diseases  2008 Jan; Vol. 40(1), pp. 46-53
  • NICE guideline [NG20], September 2015, Coeliac disease: recognition, assessment and management
  • Robins G, Akobeng A, McGough N, Merrikin E, & Kirk E, Systematic literature review on the nutritional adequacy of a typical gluten-free diet with particular reference to iron, calcium, folate and B vitamins. Food Standards Agency Project Code: T07053,18/02/2009.  http://www.foodbase.org.uk/results.php?f_report_id=301
  • Rose C, & Howard R, Living with coeliac disease: a grounded theory study. Journal of Human Nutrition and Dietetics Mar 2013
  • Scientific Advisory Committee on Health, Iron and Health
    SACN, 2010, Published by TSO (The Stationery Office)
  • Hall NJ, Rubin G, Charnock A, Systematic review: adherence to a gluten-free in adult patients with coeliac disease. Alimentary Pharmacology and Therapeutics 2009 Aug; Vol. 30 (4), pp. 315-30
Healthy Eating and Lifestyle Advice for Irritable Bowel Syndrome

Healthy Eating and Lifestyle Advice for Irritable Bowel Syndrome

First-line advice on how to minimise symptoms of irritable bowel syndrome (IBS) by following a healthy diet and lifestyle. Developed to support 'IBS: The Dietetic Management of Irritable Bowel Syndrom...

  • Pack size: 10
  • Classification: PiL
  • NDR-UK ref: 9040

Price per pack

£11.00
best seller
Elimination Diet

Elimination Diet

A comprehensive and step by step guide for people with a suspected food allergy/intolerance advised to undergo an elimination programme to identify food and drinks that cause symptoms.

  • Pack size: 5
  • Classification: DT
  • NDR-UK ref: 9380

Price per pack

£15.00
How to Avoid Wheat

How to Avoid Wheat

Comprehensive information for adults on following a wheat-free diet due to suspected allergy or intolerance.

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9134

Price per pack

£20.00