Information to help people manage binge eating disorders.

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The range aims to challenge eating disorder cognitions and change behaviour by agreeing and applying management techniques to achieve nutritional adequacy and prevent/counteract comorbidities through a balanced diet.

The resources work to support people, manage risks and behaviour relating to psychological causes and consequences of disordered eating including social isolation, depression, low mood, self-esteem and body image.

The Target Group will:

  • Recognise their disordered eating behaviours
  • Understand what a balanced diet is and why it is important for health including the key nutrients are and their impact on health (e.g. growth, anaemia, bone health etc)
  • Understand the risks of their disordered eating to their physical and mental health and overall well-being
  • Understand and be able to apply coping strategies and management techniques to overcome their disordered eating and achieve normalised eating and nutritional adequacy.
  • Anzengruber et al Smoking in eating disorders Eating Behaviors 7 (2006) 291–299
  • Brown, 2018,  Physiotherapy in Eating Disorders, https://cpmh.csp.org.uk/system/files/documents/2020-06/physiotherapy_in_eating_disorders_leaflet_nov_18_pdf.pdf (accessed 12/08/20)
  • Chiurazzi, et al Adequacy of nutrient intake in women with restrictive anorexia nervosa Nutrition 38 (2017) 80–84
  • Forney et al The Medical Complications Associated with Purging, International Journal of Eating Disorders 49:3 249–259 2016
  • Fuller et al Practice Guidance: Veganism and Eating Disorders, British Dietetic Association 2019
  • Gatti et al Strong relationship between vitamin D status and bone mineral density in anorexia nervosa Bone 78 (2015) 212–215 https://cpmh.csp.org.uk/system/files/documents/2020-07/managing_physical_activity_and_exercise_with_an_eating_disorder_pedpn_july_2020.pdf (accessed 12/08/20)
  • Kate Brown, 2020, Managing Physical Activity and Exercise with an Eating Disorder
  • Levinson et al Diet Pill and Laxative Use for Weight Control and Subsequent Incident Eating Disorder in US Young Women: 2001–2016 American Journal of Public Health January 2020, Vol 110, No. 1
  • Maria et al Eating disorders from a gynecologic and endocrinologic view: hormonal changes, Fertility And Sterility, Vol. 81, No. 4, April 2004
  • Marzola et al Nutritional rehabilitation in anorexia nervosa: review of the literature and implications for treatment BMC Psychiatry 2013, 13:290
  • National Eating Disorders Collaboration, https://www.nedc.com.au/assets/NEDC-Resources/NEDC-Resource-Pharmacists.pdf (accessed 12/08/20)
  • Nice Guideline 69 Eating disorders: recognition and Treatment nice.org.uk/guidance/ng69
  • Pharmacy and Eating Disorders: A professional resource developed by the
  • Reba-Harrelson et al Eating disorders from a gynecologic and endocrinologic view: hormonal changes Eating Behaviour. 2008 January; 9(1): 73–81.
  • Wandler et al What Are Eating Disorder Patients Taking? 2007, Addiction Professional, https://psychcongress.com/article/what-are-eating-disorder-patients-taking (accessed 12/08/20)
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NDR-UK Ref No: 9486
Publication Format: A5 leaflet
Classification: SHP
Pack size: 10
Publication date: 2021

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