Diet on Haemodialysis

Diet on Haemodialysis

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NDR-UK Ref No: 9326
Publication Format: A5 leaflet
Classification: DT  
Pack size: 10
Publication date: 03/05

Guidance for people with renal disease undergoing haemodialysis with the support of a specialist renal dietitian.

Sample copy reflects original 2005 publication.  Item is currently under review.

Classification: DT (Dietitian)

Advice is complex, condition specific and requires a Dietitian with knowledge, skills and experience in the condition.

To enable clients and their carers:

  • To meet their individual needs.
  • To optimise their dietary intake.
  • The Target Group will understand the nutritional impact on the biochemistry and symptoms of their disease state.
  • The Target Group will know the risks associated with poor dietary compliance.
  • The Target Group will understand the need for and ways to manage their diet regarding energy, protein, salt, potassium, phosphate, fluid and diabetes in relation to conservative management and dialysis (if/as appropriate).

Evidence based on EDTNA Guidelines 2003.

Lowering Phosphate

Lowering Phosphate

A leaflet providing guidance on lowering phosphate for people with renal disease.

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9330

Price per pack

£8.00
Lowering Potassium, Phosphate and Salt

Lowering Potassium, Phosphate and Salt

Information for people with renal disease on lowering potassium, phospate and salt in their diet.   Free to download in 12pt Calibri font.

  • Classification: DT
  • NDR-UK ref: 9332

Download

Free

Resource

A Guide to Fluid Intake

A Guide to Fluid Intake

Part of the renal pack, this simple leaflet provides a guide to controlling fluid intake for people with renal disease.

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9329

Price per pack

£8.00