Eating Out

Eating Out

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NDR-UK Ref No: 9333
Classification: DT  
Publication date: 03/05
Last Review: 09/15
Next Review: 09/18

Simple guidance for eating out for people with renal disease.

 

Free to download in 12pt Calibri font.

Classification: DT (Dietitian)

Advice is complex, condition specific and requires a Dietitian with knowledge, skills and experience in the condition.

To enable clients and their carers:

  • To meet their individual needs.
  • To optimise their dietary intake.
  • The Target Group will understand the nutritional impact on the biochemistry and symptoms of their disease state.
  • The Target Group will know the risks associated with poor dietary compliance.
  • The Target Group will understand the need for and ways to manage their diet regarding energy, protein, salt, potassium, phosphate, fluid and diabetes in relation to conservative management and dialysis (if/as appropriate).

Evidence based on EDTNA Guidelines 2003.

A Guide to Fluid Intake

A Guide to Fluid Intake

Part of the renal pack, this simple leaflet provides a guide to controlling fluid intake for people with renal disease.

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9329

Price per pack

£8.00
Cutting Down on Salt

Cutting Down on Salt

A simple leaflet with advice on cutting down on salt intake for people with renal disease.

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9328

Price per pack

£4.00
Dining In

Dining In

A quick guide to dining in for people with renal disease.   Free to download in 12pt Calibri font.

  • Classification: DT
  • NDR-UK ref: 9334

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