Introduction to haemodialysis and your diet

Introduction to haemodialysis and your diet

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NDR-UK Ref No: 9325
Publication Format: A4 leaflet
Classification: DT  
Publication date: 03/05
Last Review: 01/15
Next Review: 01/18

A introduction to appropriate food choices for people with renal disease when on haemodialysis.

Free to download in 12pt Calibri font.

Classification: DT (Dietitian)

Advice is complex, condition specific and requires a Dietitian with knowledge, skills and experience in the condition.

To enable clients and their carers:

  • To meet their individual needs.
  • To optimise their dietary intake.
  • The Target Group will understand the nutritional impact on the biochemistry and symptoms of their disease state.
  • The Target Group will know the risks associated with poor dietary compliance.
  • The Target Group will understand the need for and ways to manage their diet regarding energy, protein, salt, potassium, phosphate, fluid and diabetes in relation to conservative management and dialysis (if/as appropriate).

Evidence based on EDTNA Guidelines 2003.

Diet on Haemodialysis

Diet on Haemodialysis

Guidance for people with renal disease undergoing haemodialysis with the support of a dietitian. Free to download in 12pt Calibri font.

  • NDR-UK ref: 9326

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Free

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Diet and Peritoneal Dialysis

Diet and Peritoneal Dialysis

Information for people with renal disease who are undergoing peritoneal dialysis. Free to download in 12pt Calibri font.

  • Classification: DT
  • NDR-UK ref: 9324

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Free

Resource

Introduction to Peritoneal Dialysis

Introduction to Peritoneal Dialysis

An introduction to what to expect and dietary action for people with renal disease who are undergoing peritoneal dialysis. Free to download in 12pt Calibri font.

  • Classification: DT
  • NDR-UK ref: 9323

Download

Free

Resource