Carbohydrate and Blood Glucose

Carbohydrate and Blood Glucose

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NDR-UK Ref No: 9443
Publication Format: A5 leaflet
Classification: SHP  
Pack size: 10
Publication date: 01/17
Next Review: 2020

A simple guide to help people identify carbohydrate in food and drink, and understand the relationship between carbohydrate intake and blood glucose.

This information booklet supports the implementation of recommendations in the NICE guideline on type 1 diabetes in adults. (March 2018)

Endorsed by the British Dietetic Association.

Classification: SHP (Specialist Health Professional)

Advice requires detailed explanation from a Dietitian or other specialist Health Professional with appropriate nutritional knowledge, to enable correct understanding and implementation.

To support people identify which foods contain carbohydrate to help them self-manage their diabetes.

The target group will:

  • know that carbohydrate comes from a variety of sources and understand which foods contain CHO
  • know that carbohydrate affects blood glucose.

Type 1 diabetes in adults: diagnosis and management, NICE Guideline NG17, NICE 2015.

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