A Guide to Food Labelling

A Guide to Food Labelling

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NDR-UK Ref No: 9444
Publication Format: A5 leaflet
Classification: HP  
Pack size: 10
Publication date: 01/17
Next Review: 2020

A quick guide to support people read and interpret labels to make informed decisions about healthy eating.

This information booklet supports the implementation of recommendations in the NICE guideline on type 1 diabetes in adults. (March 2018)

Endorsed by the British Dietetic Association.

Classification: HP (Health Professional)

Advice requires some explanation from a Health Professional who has basic nutrition knowledge to enable correct implementation.

Aims to support people with Type 1 diabetes read and interpret labels to make informed decisions about healthy eating.

Know how to understand and apply information from:

  • front of pack labels
  • nutritional information
  • ingredients lists.

Type 1 diabetes in adults: diagnosis and management, NICE Guideline NG17, NICE 2015.

An Introduction to Carbohydrate Counting

An Introduction to Carbohydrate Counting

A comprehensive guide to carbohydrate counting and how to use this approach to manage diabetes as part of a basal-bolus, multiple daily injection regimen. Endorsed by the British Dietetic Association...

  • Pack size: 10
  • Classification: SHP
  • NDR-UK ref: 9450

Price per pack

£11.00
Alcohol

Alcohol

A quick guide on how to safely enjoy alcohol for people with Type 1 diabetes. This information booklet supports the implementation of recommendations in the NICE guideline on type 1 diabetes in adult...

  • Pack size: 10
  • Classification: HP
  • NDR-UK ref: 9445

Price per pack

£7.50
Carbohydrate Calculator

Carbohydrate Calculator

Freely downloadable chart to help calculate how much carbohydrate is in a specific portion size of food using packet labels.

  • Classification: HP
  • NDR-UK ref: 9432

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