What's Enough? (with guidelines)

What's Enough? (with guidelines)

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NDR-UK Ref No: 9095
Publication Format: A4 leaflet
Classification: DT  
Pack size: 10
Publication date: 10/12
Last Review: 08/15
Next Review: 08/18

A pictorial resource designed to re-educate families on age-appropriate portion sizes as part of a healthy balanced diet and lifestyle. Provided with NDR-UK's What's Enough? Professional Guidelines.

Classification: DT (Dietitian)

Advice is complex, condition specific and requires a Dietitian with knowledge, skills and experience in the condition.

To educate families on age-appropriate food portion sizes.

 

  • The Target Group will understand what age appropriate food portion control is.
  • The Target Group will understand that the guidance offers general information, not individual guidance - this must be provided by a registered dietitian.
  • The Target Group will understand what energy balance is and how to achieve it through provision of age-appropriate portion sizes and a balanced diet.
  • Evaluation of the Overweight/Obese Child - Practical Tips for the Primary Health Care Provider: Recommendations from the Childhood Obesity Task Force of the European Association for the Study of Obesity; Baker JL, Farpour-Lambert NJ,  Nowicka P, Pietrobelli A , Weiss R: Obesity Facts, 2010, Vol 3, Issue 2,131-137
  • Practitioners' views on managing childhood obesity in primary care: a qualitative study. Turner KM, Shield JPH, Salisbury C; British Journal of General Practice 2009, Vol 59, Issue 568, 856-862
  • Family involvement in the treatment of childhood obesity: the Copenhagen approach; Gronbaek HN,  Madsen SA,  Michaelsen KF: European Journal of Paediatrics 2009, Vol 168, Issue 2, 1437-1447
  • Psychosocial Factors and Health Perceptions in Parents and Children Who Are Overweight or Obese;  O'Neil ME, Shewokis PA, Falkenstein KK, DeLago  CW, Smith SA,  Vaughn NA Costigan TE: Obesity 2010 Vol 18, Issue 8 1558-1565
  • How should risk be communicated to children: a cross-sectional study comparing different formats of probability information;  Ulph F, Townsend  E,  Glazebrook, C: BMC Medical Informatics and Decision Making 2009, Vol 9
  • Discussing childhood overweight and obesity with parents: a health communication dilemma; Mikhailovich K,  Morrison P. Journal of Child Health Care, 2007 Dec; Issue 11 Vol 4: 311-22, ISSN: 1367-4935
  • Health information-seeking behaviour in adolescence: the place of the internet, Social; Nicola J. Gray, Jonathan D. Klein, Peter R. Noyce, Tracy S. Sesselberg, Judith A. Cantrill, Science & Medicine, Vol 60, Issue 7, April 2005,  1467-1478
  • Follow-up phone calls increase nutrient intake estimated by three-day food diaries in 13-year-old participants of the Raine study; Kathryn D.I. CANDILO, Wendy ODDY, Margaret MILLER, Nick SLOAN,Garth KENDALL, Nicholas D.E. KLERK1
  • The use of mobile phones in dietary assessment in young people with Type 1 diabetes; Donald, H.; Franklin, V.; Greene, S. Journal of Human Nutrition & Dietetics, 2009, Vol 22 Issue 3, 256-257
  • BALANCE (Bioengineering Approaches for Lifestyle Activity and Nutrition Continuous Engagement): developing new technology for monitoring energy balance in real time.Hughes, Deonna C Andrew, Adrienne Denning, Tamara. Hurvitz, Philip Lester, Jonathan Beresford, Shirley Borriello, Gaetano Bruemmer, Barbara Moudon, Anne Vernez Duncan, Glen E, Journal Diabetes Science and Technology 2010, Vol  4, Issue 2429-34
  • Weight loss by mobile phone: a 1-year effectiveness study. Haapala I, Barengo NC, Biggs S, Surakka L, Manninen P; Public Health Nutrition, 2009; Vol. 12,  2382-91 ISSN: 1475-2727
  • National Diet and Nutrition Survey; Headline results from Year 1 of the Rolling Programme (2008/2009) Edited by: Beverley Bates, Alison Lennox, Gillian Swan
  • SIGN guideline 115: Management of Obesity, February 2010
  • NICE Clinical Guideline 43: Guidance on the prevention, identification, assessment and management of overweight and obesity in adults and children
  • Great Ormond Street Hospital, Nutrition Requirements for Children In Health, 4th Edition
  • Department of Health Report on Health and Social Subjects, 41 Dietary Reference Values for Food Energy  and Nutrients for the United Kingdom
  • The Scientific Advisory Committee on Nutrition (SACN) 2011 Energy Requirements
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