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|NDR-UK Ref No:||9008|
|Publication Format:||A5 leaflet|
Dietary information to support development of new eating habits following sleeve gastrectomy.
This information should only be used with the guidance of a specialist dietitian as part of ongoing a post-surgery support plan.
Advice is complex, condition specific and requires a Dietitian with knowledge, skills and experience in the condition.
To provide information to ensure that consistent dietary/nutritional restrictions following a sleeve gastrectomy are understood and followed by the Target Group.
The target group will know:
- The four stages of the Sleeve Gastrectomy Diet
- To include high-protein, low-fat foods
- To avoid sweet/sugary foods
- To chew foods thoroughly
- Not to eat and drink together
- To avoid alcohol for the one year
Based on American Nutritional Guidelines for Surgical Weight Loss Patient (ASBMS) (Surgery for Obesity and Related Diseases, S73-S108 (2008) and BOMSS Guidelines on perioperative and postoperative biochemical monitoring and micronutrient replacement for patients undergoing bariatric surgery 2014 http://www.bomss.org.uk/bomss-nutritional-guidance/
Endorsed by the British Obesity & Metabolic Surgery Society (BOMSS).