Diet and Diverticular Disease

Information for people with diverticular disease to help alleviate symptoms through acute phases and long-term management.

Credit: 20

You must login to prescribe resources

Login
Buy this printed resources through our shop

To provide dietary guidance for people with diverticular disease.

  • The Target Group will understand what Diverticular disease and its stages are.
  • The Target Group will understand how dietary management can help alleviate symptoms during active phases and in long-term management.
  • The Target Group will understand what fibre is, and what foods contain different types of fibre.

 

  • Dahl, C. et al. (2018) ‘Evidence for Dietary Fibre Modification in the Recovery and Prevention of Reoccurrence of Acute, Uncomplicated Diverticulitis: A Systematic Literature Review’, Nutrients, 10(2), p. 137.
  • National Institute for Health and Care Excellence. Diverticular disease: diagnosis and management. NG147. November 2019. Available from: https://www.nice.org.uk/guidance/ng147
NDR-UK Ref No: 9041E
Classification: HP
Related Printed Version: 9041
Publication Date: 03/15
Last Review: 2022
Last Update: 09/22

Related Resources

Elimination Diet

Credits: 45
Classification: DT
NDR-UK ref: 9380E
A comprehensive and step by step guide for people with a suspected food allergy/intolerance advised to undergo an elimination programme to identify food...

Dietary Advice for IBS

Credits: 19
Classification: HP
NDR-UK ref: 9468EV2
A simple resource for patients with IBS or IBS-like symtoms including constipation, diarrhoea, bloating and discomfort, and excessive wind.

Low Fibre Diet

Credits: 20
Classification: SHP
NDR-UK ref: 9514E
For patients following a low fibre diet to help ensure nutrient balance and minimise symptoms during IBD flare ups, post-surgery recovery and short...

View other resources in

NDR Prescribe