How to Avoid Wheat
Comprehensive information for adults on following a wheat-free diet due to suspected allergy or intolerance.
Classification: DT (Dietitian)
Advice is complex, condition specific and requires a Dietitian with knowledge, skills and experience in the condition.
Credit:
40
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To support patients to safely identify, understand and
manage their intolerance/allergy by safely following a
diet that excludes wheat.
The Target Group will:
- Know what and how to choose
appropriate foods to meet nutritional and energy
requirements for health and to thrive. - Be able to read food labels to make appropriate
food choices. - Know what the guideline requirements are for
calcium (and other nutrients as appropriate), and
to meet these through appropriate food/drink
choices.
- Mackenzie, Heather and Venter, Carina, 2010 (unpublished), Wheat allergy and intolerance report. Technical Report, University of Portsmouth (unpublished) NABIM
- Sapone et al. Spectrum of gluten-related disorders: consensus on new nomenclature and classification, BMC Medicine 2012, 10:13
Related Resources
Wheat-Free - the early years
Credits:
40
- Classification: DT
- NDR-UK ref: 9136E
For infants and children from aged 6 months and up who have been advised to follow a wheat-free diet due to suspected allergy or intolerance.
