Eat for the Beat
Resource has now been replaced by 9509
Classification: HP (Health Professional)
Advice requires some explanation from a Health Professional who has basic nutrition knowledge to enable correct implementation.
Credit:
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- To reduce the risk of further CHD clinical events including death.
- To reduce the CHD risk factors, via diet and related lifestyle choices.
- To improve dietary choices
- To reduce clinical risk of further CHD events.
The Target Group will:
- understand what CHD is what dietary factors contribute, and help reduce the risk of it.
- know that an excessive intake of salt can lead to an increase in blood pressure.
- understand the benefits of and how to have a Mediterranean diet.
The Target Group will know:
- The types, sources and effects of fat in reducing further clinical CHD events and risk factors
- Which foods are rich in fat, especially saturated fats
- Replacing saturated fats with unsaturated fats improves lipid levels
- What reduced/healthy fat alternatives are and how to read labels to make health(ier) food choices
- That antioxidant vitamin supplements show no CHD protection
- The benefits and risks of soy for cholesterol management
The Target Group will know:
- What a healthy weight and size is.
- That 5-10% weight loss is beneficial with a BMI over 25.
Please be aware that the UK Chief Medical Officers have issued new advice regarding alcohol consumption:
- Men and women are advised to drink no more than 14 units of alcohol a week, and to have several alcohol free days each week.
- Women should take no alcohol during pregnancy.
Evidence-base:
- Hartley, Louise Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases Cochrane Database of Systematic Reviews, 2013, (6)
- Khoueiry G.; Abi Rafeh N.; Sullivan E.; Saiful F.; Jaffery Z.; Kenigsberg D.N.; Krishnan S.C.; Khanal S.; Bekheit S.; Kowalski M. Heart and Lung: Journal of Acute and Critical Care volume=42;issue=4;pages=251-256;date=2013
- Rees, Karen Dietary advice for reducing cardiovascular risk Cochrane Database of Systematic Reviews, 2013, (12)
- Rees, Karen 'Mediterranean' dietary pattern for the primary prevention of cardiovascular disease
- Cochrane Database of Systematic Reviews, 2013, (8)