Eating Better, Feeling Better - new recipes

Published: 07.09.22

Preview some of the new recipes included in the fully revised Eating Better, Feeling Better resource for people with or at risk of undernourishment.

#MalnutritionMonday: Stocking Up

Published: 22.04.22

A selection of simple store cupboard ideas.

Spinach, Cherry Tomato and Basil Salad

Published: 05.07.21

A light, refreshing salad for summer days

Breakfast Muffins

Published: 09.06.21

A simple recipe for a Nourishing breakfast that can be kept for up to 4 days in the fridge or 3 months in the freezer.

Greek Potato and Courgette Bake

Published: 27.05.21

Bring a taste of Greece to your kitchen table...

Winter Warmer: Chicken Cacciatore

Published: 01.12.20

A hearty and warming recipe for winter.

Dinosaur Bones (I'm Hungry)

Published: 18.08.20

A recipe from 'I'm Hungry' - Easy family recipes all free from dairy, egg, soya, wheat and gluten.

Banana Bread (Milk & Egg Free)

Published: 08.07.20

Banana Bread recipe for older children and adults advised to follow a milk and egg free diet.

Lentil 'Shepherd's' Pie (Balance)

Published: 01.05.20

This lentil 'shepherd's' pie, from our recipe book, Balance, packs a scrumptious springtime punch. A really healthy and tasty meat-free dish that can be easily adapted for dairy and gluten free diets.

Recipe of the Month: Enriched Milk

Published: 18.03.20

Launching Recipe of the Month: Berries & Cream

Published: 29.01.20

Launching Recipe of the Month is Berries & Cream, a favourite both with our team and our customers - a delicious shake from the Nourish recipe book.