Cutting Down on Salt

Cutting Down on Salt

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NDR-UK Ref No: 9328
Publication Format: A5 leaflet
Classification: DT  
Pack size: 10
Publication date: 03/15
Last Review: 09/15
Next Review: 09/18

A simple leaflet with advice on cutting down on salt intake for people with renal disease.

Classification: DT (Dietitian)

Advice is complex, condition specific and requires a Dietitian with knowledge, skills and experience in the condition.

To enable clients and their carers:

  • To meet their individual needs.
  • To optimise their dietary intake.
  • The Target Group will understand the nutritional impact on the biochemistry and symptoms of their disease state.
  • The Target Group will know the risks associated with poor dietary compliance.
  • The Target Group will understand the need for and ways to manage their diet regarding energy, protein, salt, potassium, phosphate, fluid and diabetes in relation to conservative management and dialysis (if/as appropriate).

Evidence based on EDTNA Guidelines 2003.

Lowering Potassium

Lowering Potassium

Information on lowering potassium for people with renal disease.   Please be aware that sample content remains correct.  Updates to the review and reprint dates are shown on the published ...

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9331

Price per pack

£10.00
Lowering Phosphate

Lowering Phosphate

A leaflet providing guidance on lowering phosphate for people with renal disease.

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9330

Price per pack

£8.00
A Guide to Fluid Intake

A Guide to Fluid Intake

Part of the renal pack, this simple leaflet provides a guide to controlling fluid intake for people with renal disease.

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9329

Price per pack

£8.00