Dining In

Dining In

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NDR-UK Ref No: 9334
Classification: DT  
Publication date: 03/05
Last Review: 09/15
Next Review: 09/18

A quick guide to dining in for people with renal disease.

 

Free to download in 12pt Calibri font.

Classification: DT (Dietitian)

Advice is complex, condition specific and requires a Dietitian with knowledge, skills and experience in the condition.

To enable clients and their carers:

  • To meet their individual needs.
  • To optimise their dietary intake.
  • The Target Group will understand the nutritional impact on the biochemistry and symptoms of their disease state.
  • The Target Group will know the risks associated with poor dietary compliance.
  • The Target Group will understand the need for and ways to manage their diet regarding energy, protein, salt, potassium, phosphate, fluid and diabetes in relation to conservative management and dialysis (if/as appropriate).

Evidence based on EDTNA Guidelines 2003.

Eating Out

Eating Out

Simple guidance for eating out for people with renal disease.   Free to download in 12pt Calibri font.

  • Classification: DT
  • NDR-UK ref: 9333

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Free

Resource

Poor Appetite - Eating Better

Poor Appetite - Eating Better

Information for people with renal disease and a poor appetite to help them have a more nourishing diet to feel better.

  • Pack size: 10
  • Classification: DT
  • NDR-UK ref: 9335

Price per pack

£8.00
Introduction to Peritoneal Dialysis

Introduction to Peritoneal Dialysis

An introduction to what to expect and dietary action for people with renal disease who are undergoing peritoneal dialysis. Free to download in 12pt Calibri font.

  • Classification: DT
  • NDR-UK ref: 9323

Download

Free

Resource