Adapting Meals

Adapting Meals

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NDR-UK Ref No: 9246
Publication Format: A5 leaflet
Classification: HP  
Pack size: 10
Publication date: 07/14
Next Review: 07/17

Simple suggestions for adapting meals to prevent weight loss - how to increase the energy in foods for people at risk of under nourishment.

Classification: HP (Health Professional)

Advice requires some explanation from a Health Professional who has basic nutrition knowledge to enable correct implementation.

To support weight gain or weight maintenance for people who are:

  • at risk of becoming malnourished
  • already malnourished

(based on Malnutrition Universal Screening Tool (MUST) score)

This product review is on hold while NDR-UK assess the need for information for people needing support getting enough nourishment, and wish to avoid/move away from oral nutritional supplements.

  • Know why it is important to have additional energy.
  • Know basics of how to enrich normal food or fluids.
  • Be aware of energy and protein values of prescribed supplement drinks.
  • Be able to choose individual or combinations of foods which give an equivalent amount of protein and energy to a prescribed supplement.
  • Know how to combine foods/liquids to give an equivalent amount of protein and energy to a prescribed supplement.
  • Know where to get further help and advice.

Based on good practice and the original the paper Stratton and Marinos (2007), A review of reviews: A new look at the evidence for oral nutritional supplements in clinical practice, Clinical Nutrition Supplements, Volume 2, Issue 1.

  • C. Milne, J. Potter, A. Vivanti and A. Avenell. (2009) Protein and energy supplementation in elderly people at risk from malnutrition. Cochrane Database of Systematic Reviews. (2) 003288.
  • Brotherton A, Simmonds N, Stroud M. Malnutrition Matters: Meeting Quality Standards in Nutritional Care. A report on behalf of the BAPEN Quality Group A report on behalf of the BAPEN Quality Group 2010.
  • Committee on Medical Aspects of Food Policy (COMA). (1991)Dietary Reference Values for Food Energy and Nutrients for the United Kingdom (Report on Health and Social Subjects No 41). London: The Stationery Office.
  • Gibbs Michelle, Baldwin Christine and Weekes Christine Elizabeth. (2012) Supportive interventions for enhancing dietary intake in malnourished or nutritionally at-risk adults. http://www.mrw.interscience.wiley.com/cochrane/clsysrev/articles/CD009840/frame.html
  • Nice (2006)Nutrition Support in Adults
  • SACN (2008) Nutritional wellbeing of the British Population
  • SACN (2011) Dietary Reference Values for Energy
  • Stratton R. BAPEN Symposium 4 on 'Challenges of enteral feeding from the acute to the community setting?' Should food or supplements be used in the community for the treatment of disease-related malnutrition?  Proceedings of the Nutrition Society (2005), 64, 325-333
  • C E Weekes, P W Emery, M Elia. Chronic obstructive pulmonary disease: Dietary counselling and food fortification in stable COPD: a randomised trial. Thorax 2009
Light Meals and Snacks

Light Meals and Snacks

Short, simple leaflet produced in partnership with NHS Grampian to support people who have been using nutritional supplements to ensure weight maintenance. Suggested light meals and snacks with a mini...

  • Pack size: 10
  • Classification: PiL
  • NDR-UK ref: 9229

Price per pack

£2.00
Fortified drink recipes

Fortified drink recipes

Simple information for people at risk of under nourishment on how to fortify drinks. Includes easy to follow recipes.   This product review is on hold while NDR-UK assess the need for informati...

  • Pack size: 10
  • Classification: HP
  • NDR-UK ref: 9247

Price per pack

£2.00
MUST Tape Measure

MUST Tape Measure

Exclusive distributor - Malnutrition Universal Screening Tool tape measure to assist the assessment of a patient's BMI and nutritional status.

  • Pack size: 20
  • Classification: DT
  • NDR-UK ref: 9248

Price per pack

£2.00