Low Fibre Diet
For patients following a low fibre diet to help ensure nutrient balance and minimise symptoms during IBD flare ups, post-surgery recovery and short term illness.
Developed in partnership with NHS Lothian.
Classification: SHP (Specialist Health Professional)
Advice requires detailed explanation from a Dietitian or other specialist Health Professional with appropriate nutritional knowledge, to enable correct understanding and implementation.
Credit:
21
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To support people following a low-fibre diet to minimise symptoms, improve quality of life and promote overall nutrient balance for longer-term health.
The Target Group will:
- know what foods to include a low-fibre diet
- how to reintroduce fibre following a low-fibre diet
- understand and assess symptoms to moderate their diet, to confidently control their symptoms in a balanced diet
- know how to increase energy whilst on a low-fibre diet e.g. those who require nutritional support.
- Lamb CA, Kennedy NA, Raine T, et al. British Society of Gastroenterology consensus guidelines on the management of inflammatory bowel disease in adults. Gut, 2019;0:1–106.
- ESPEN practical guideline: Clinical Nutrition in inflammatory bowel disease. 2020.
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