By using the resource, the reader will understand how to:

• limit instances of hypoglycaemia by dietary approaches including small, frequent meals; choosing lower GI foods; achieving an overall balanced diet with adequate protein intake
• treat hypoglycaemia.

• Kellogg et al, Postgastric bypass hyperinsulinemic hypoglycemia syndrome: characterization and response to a modified diet, Surgery for Obesity and Related Diseases 4 (2008) 492–499
• Marques et al, Insights from the Impact of Meal Composition on Glucose Profile Towards Post-bariatric Hypoglycemia ManagementObesity Surgery (2020) 30:249–255
• Scarpellini et al, International consensus on the diagnosis and management of dumping syndrome, Endocrinology, Evidence-Based guidelines, vol 16, 2020, 448-466
• Suhla et al, Medical Nutrition Therapy for Post-Bariatric Hypoglycemia: Practical Insights, Surgery for Obesity Related Diseases. 2017; 13(5): 888–896