News
Eating Better, Feeling Better - new recipes
Published: 07.09.22
Preview some of the new recipes included in the fully revised Eating Better, Feeling Better resource for people with or at risk of undernourishment.
#MalnutritionMonday: Stocking Up
Published: 22.04.22
A selection of simple store cupboard ideas.
Spinach, Cherry Tomato and Basil Salad
Published: 05.07.21
A light, refreshing salad for summer days
Breakfast Muffins
Published: 09.06.21
A simple recipe for a Nourishing breakfast that can be kept for up to 4 days in the fridge or 3 months in the freezer.
Greek Potato and Courgette Bake
Published: 27.05.21
Bring a taste of Greece to your kitchen table...
Winter Warmer: Chicken Cacciatore
Published: 01.12.20
A hearty and warming recipe for winter.
Dinosaur Bones (I'm Hungry)
Published: 18.08.20
A recipe from 'I'm Hungry' - Easy family recipes all free from dairy, egg, soya, wheat and gluten.
Banana Bread (Milk & Egg Free)
Published: 08.07.20
Banana Bread recipe for older children and adults advised to follow a milk and egg free diet.
Lentil 'Shepherd's' Pie (Balance)
Published: 01.05.20
This lentil 'shepherd's' pie, from our recipe book, Balance, packs a scrumptious springtime punch. A really healthy and tasty meat-free dish that can be easily adapted for dairy and gluten free diets.
Launching Recipe of the Month: Berries & Cream
Published: 29.01.20
Launching Recipe of the Month is Berries & Cream, a favourite both with our team and our customers - a delicious shake from the Nourish recipe book.