Thinking About a Liquid Diet for Active Crohn's Disease? (HP)
A simple reference for adults with active Crohn's disease who are considering a liquid diet as a therapy.
Classification: HP (Health Professional)
Advice requires some explanation from a Health Professional who has basic nutrition knowledge to enable correct implementation.
Credit:
8
Buy this printed resources through our shop
- Provide information to help TG decide if they wish to trial a liquid diet
- Provide an overview of the risks, benefits and process involved prior to seeing a Dietitian
-
The target group will understand the risks and benefits of following a liquid diet
-
The target group will understand that the choice is theirs and that they will receive a full consultation and support from their Dietitian prior to starting a liquid diet programme.
- Crohn’s disease: management, NICE guideline [NG129] Published: 03 May 2019, https://www.nice.org.uk/guidance/ng129
- Fernando Gomollón, et al, on behalf of ECCO, 3rd European Evidence-based Consensus on the Diagnosis and Management of Crohn’s Disease 2016: Part 1: Diagnosis and Medical Management, Journal of Crohn's and Colitis, Volume 11, Issue 1, January 2017, Pages 3–25, https://doi.org/10.1093/ecco-jcc/jjw168
- Inflammatory bowel disease, NICE Quality standard [QS81] Published: 26 February 2015, https://www.nice.org.uk/guidance/qs81
- Lamb CA, Kennedy NA, Raine T, et al. British Society of Gastroenterology consensus guidelines on the management of inflammatory bowel disease in adults. Gut 2019; 68:s1-s106. https://gut.bmj.com/content/68/Suppl_3/s1
- Limketkai BN, et al. Probiotics for induction of remission in Crohn's disease. Cochrane Database of Systematic Reviews 2020, Issue 7. Art. No.: CD006634. DOI: 10.1002/14651858.CD006634.pub3. https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD006634.pub3/full
- Limketkai BN, et al. Dietary interventions for induction and maintenance of remission in inflammatory bowel disease. Cochrane Database of Systematic Reviews 2019, Issue 2. Art. No.: CD012839. DOI: 10.1002/14651858.CD012839.pub2. https://www.cochranelibrary.com/cdsr/doi/10.1002/14651858.CD012839.pub2/full
- Lomer M et al. British Dietetic Association consensus guidelines on the nutritional assessment and dietary management of patients with inflammatory bowel disease, Journal of Human Nutrition and Dietetics 2022;1–42
- Stephan C. Bischoff, et al ESPEN practical guideline: Clinical Nutrition in inflammatory bowel disease Published: January 13, 2020, ESPEN GUIDELINE VOLUME 39, ISSUE 3, P632-653, MARCH 01, 2020 https://doi.org/10.1016/j.clnu.2019.11.002
Related Resources
Dietary Advice for Crohn's Disease
Credits:
22
- Classification: HP
- NDR-UK ref: 9305E.2
Information on symptoms and appropriate dietary choices for people with Crohn's disease during active or remission stages. Designed for use by adults in...
