Type 1 Diabetes

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Welcome to NDR Prescribe.

Type 1 Diabetes Explained

Credits: 9
Classification: HP
NDR-UK ref: 9440E.1
A simple overview explaining what Type 1 diabetes is.

Hypoglycaemia

Credits: 19
Classification: SHP
NDR-UK ref: 9441E.1
A summary to describe what hypoglycaemia is, how to identify and treat 'hypos', and how to prevent them. Endorsed by the British Dietetic Association.    

Physical Activity

Credits: 26
Classification: SHP
NDR-UK ref: 9442E.1
A comprehensive guide for adults with Type 1 diabetes to plan and safely participate in activity (light activity through to competitive training), whilst...

Carbohydrate and Blood Glucose

Credits: 18
Classification: SHP
NDR-UK ref: 9443E.1
A simple guide to help people identify carbohydrate in food and drink, and understand the relationship between carbohydrate intake and blood glucose.  Endorsed...

A Guide to Food Labelling

Credits: 18
Classification: HP
NDR-UK ref: 9444E.1
A quick guide to support people read and interpret labels to make informed decisions about healthy eating. Endorsed by the British Dietetic Association.  

Alcohol

Credits: 18
Classification: SHP
NDR-UK ref: 9445E.1
A quick guide on how to safely enjoy alcohol for people with Type 1 diabetes.  

Basal Insulin

Credits: 18
Classification: SHP
NDR-UK ref: 9446E.1
A simple guide on the actions of basal insulin and its role in diabetes management. Endorsed by the British Dietetic Association.  

Corrections

Credits: 24
Classification: SHP
NDR-UK ref: 9449E.1
A resource to support people understand how to correct high blood glucose through correction bolus insulin, and in turn promotes good self management by...

An Introduction to Carbohydrate Counting

Credits: 22
Classification: SHP
NDR-UK ref: 9450E.1
A comprehensive guide to carbohydrate counting and how to use this approach to manage diabetes as part of a basal-bolus, multiple daily injection regimen. Endorsed...

Bolus and ICR

Credits: 26
Classification: SHP
NDR-UK ref: 9513E
A simple guide on the actions of bolus insulin and its role in diabetes management, including guidance on checking and adjusting Insulin to Carbohydrate...

Paediatric Type 1 Diabetes Explained

Credits: 10
Classification: HP
NDR-UK ref: 9518
An introduction to essential understanding following diagnosis that leads into the more detailed resources in the mix and match range.

Paediatric Hypoglycaemia

Credits: 25
Classification: SHP
NDR-UK ref: 9519E
A comprehensive guide for parents and carers on how to identify, treat and avoid hypoglycaemia in children.

Introduction to Physical Activity (Paediatric T1 Diabetes)

Credits: 16
Classification: DT
NDR-UK ref: 9520
An introduction to the benefits of active play and sport for children with diabetes, providing guidance on how to adjust food and insulin to enjoy participation...

Healthy Eating with Paediatric Type 1 Diabetes

Credits: 25
Classification: HP
NDR-UK ref: 9521
An introduction to the principles of healthy eating for children with type 1 diabetes. Note: new guidance published by SACN 2023 states: pasteurised...

Carbohydrate and Blood Glucose (Paediatric T1DM)

Credits: 16
Classification: DT
NDR-UK ref: 9522
A resource to help build understanding of the different types of carbohydrate and which foods contain it to support blood glucose control in children with...

Glycaemic Index (Paediatric Type 1 Diabetes)

Credits: 16
Classification: HP
NDR-UK ref: 9523
An introduction to glycaemic index, how it can impact on blood glucose and routes to managing it. 

Paediatric Type 1 Diabetes Snacks

Credits: 16
Classification: SHP
NDR-UK ref: 9524
A quick guide to healthy snacks with examples of 0g, 5g, 10g and 15g carbohydrate suggestions and space to record personal favourites/suggestions based...

Carbohydrate Counting (Paediatric T1 Diabetes)

Credits: 16
Classification: SHP
NDR-UK ref: 9525
An introduction to carbohydrate counting, label reading and the steps involved.

Weights and Measures to Support Carbohydrate Counting (Paediatric T1DM)

Credits: 20
Classification: SHP
NDR-UK ref: 9526
A step-by-step guide to counting carbohydrate by weighing and measuring food.
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