Welcome to NDR Prescribe.
Pre-operative 800kcal Diet
Credits:
20
- Classification: DT
- NDR-UK ref: 9015E
Information for people preparing for bariatric surgery with the support of a specialist dietitian. The information should only be used with personalised...
Healthy Living and Diabetes
Credits:
22
- Classification: HP
- NDR-UK ref: 9223E
A comprehensive guide summarising healthy eating with diabetes for adults. Ideal for use during an annual dietetic consultation and/or to complement resources...
High Protein, High Energy, Diabetes
Credits:
27
- Classification: DT
- NDR-UK ref: 9346V2
Part of the Liver Disease pack, this leaflet provides information for people with diabetes and liver disease who are following a high-protein, high-energy...
Healthy Eating and Diabetes
Credits:
19
- Classification: HP
- NDR-UK ref: 9382E
Information for adults with Type 2 Diabetes to help them make healthy choices and follow a healthy eating plan to control their diabetes and reduce the...
Balancing Your Meals
Credits:
22
- Classification: HP
- NDR-UK ref: 9383E
Simple information for adults with diabetes on how to have a healthy balance diet and aid diabetes management. Includes information on portion sizes of...
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Gestational Diabetes
Credits:
18
- Classification: HP
- NDR-UK ref: 9384.2
Information for women who have gestational diabetes to help them manage their health during and following pregnancy.
Carbohydrate, Glycaemic Index and an Introduction to Medical Monitoring
Credits:
15
- Classification: DT
- NDR-UK ref: 9385E
A booklet that explores diet and diabetes management, including GI, GL, label reading and moving from tablets to insulin.
Hypoglycaemia
Credits:
19
- Classification: SHP
- NDR-UK ref: 9441E.1
A summary to describe what hypoglycaemia is, how to identify and treat 'hypos', and how to prevent them.
Endorsed by the British Dietetic Association.
Physical Activity
Credits:
26
- Classification: SHP
- NDR-UK ref: 9442E.1
A comprehensive guide for adults with Type 1 diabetes to plan and safely participate in activity (light activity through to competitive training), whilst...
Carbohydrate and Blood Glucose
Credits:
18
- Classification: SHP
- NDR-UK ref: 9443E.1
A simple guide to help people identify carbohydrate in food and drink, and understand the relationship between carbohydrate intake and blood glucose.
Endorsed...
A Guide to Food Labelling
Credits:
18
- Classification: HP
- NDR-UK ref: 9444E.1
A quick guide to support people read and interpret labels to make informed decisions about healthy eating.
Endorsed by the British Dietetic Association.
Basal Insulin
Credits:
18
- Classification: SHP
- NDR-UK ref: 9446E.1
A simple guide on the actions of basal insulin and its role in diabetes management.
Endorsed by the British Dietetic Association.
Corrections
Credits:
24
- Classification: SHP
- NDR-UK ref: 9449E.1
A resource to support people understand how to correct high blood glucose through correction bolus insulin, and in turn promotes good self management by...
An Introduction to Carbohydrate Counting
Credits:
22
- Classification: SHP
- NDR-UK ref: 9450E.1
A comprehensive guide to carbohydrate counting and how to use this approach to manage diabetes as part of a basal-bolus, multiple daily injection regimen.
Endorsed...
Reduce Your Diabetes Risk
Credits:
20
- Classification: PiL
- NDR-UK ref: 9454E
Currently only available electronically via NDR Prescribe - please email us (info@ndr-uk.org) to let us know if you would like to continue to...
Bolus and ICR
Credits:
26
- Classification: SHP
- NDR-UK ref: 9513E
A simple guide on the actions of bolus insulin and its role in diabetes management, including guidance on checking and adjusting Insulin to Carbohydrate...
Dietary Advice for Gastroparesis
Credits:
26
- Classification: HP
- NDR-UK ref: 9515E
A simple resource that aims to achieve nutritional adequacy and to minimise unplanned weight loss and related symptoms of gastroparesis.
